Rosciola Olive Tree
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- Category: Olive (Edible).
- Variety: Rosciola – for Olive Oil.
- Size: Medium.
- Season: End of October.
- Culturability: It is a characteristic cultivar of the center of Italy, originated in Lazio, is also widespread in other regions.
- Productivity: High and steady.
- Quality of oil: Tendently sweet, slightly fruity with hints of apple.
- Forcefulness: Average