Rosciola Olive Tree

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Description

Origin
  • Category: Olive (Edible).
  • Variety: Rosciola – for Olive Oil.
Fertility
Fruits
  • Size: Medium.
Maturation
  • Season: End of October.
Plants
  • Culturability: It is a characteristic cultivar of the center of Italy, originated in Lazio, is also widespread in other regions.
  • Productivity: High and steady.
  • Quality of oil: Tendently sweet, slightly fruity with hints of apple.
  • Forcefulness: Average